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Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale

UPC 7203688190 Manufacturer: Harris-Teeter Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1.5 cup, 100 g): 200 calories. Per 100 g: 200 calories, 5 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 cup (100g)

Amount per servingCalories
200
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 270mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 5g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein5 g
Carbohydrates15 g
Sugars1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)13.0g
Fat14 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol5 mg
Sodium270 mg
Calcium100 mg
Iron1.1 mg
Vitamin A1200 mcg
Vitamin C48 mg

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Ingredients

A Natural Mold Inhibitor, Asiago Cheese, Brussels Sprouts, Canola Oil, Caramel Color, Cheese Culture, Citric Acid, Cow's Milk, Crushed Croutons, Dijon Mustard, Distilled Vinegar, Enzymes, Enzymes Potato Starch And Powdered Cellulose, Folic Acid, Fresh Asiago Cheese, Garlic, Grape Must, Honey, Iron, Kale, Lemon Garlic Vinaigrette, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Malted Barley Flour, Mustard Seed, Natamycin, Niacin, Olive Oil, Orange Juice Concentrate, Parmesan Cheese, Pasteurized Milk, Powdered Cellulose, Radicchio, Red Chili Pepper Flakes, Riboflavin, Salt, Shallot, Soybean Oil, Spices, Sugar, Sugar Yeast, Thiamine Mononitrate, To Prevent Caking, Turmeric, Water, Wheat Flour, White Balsamic Vinegar, White Wine, Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale?

Per 100 g of Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale there are 200 calories.

How much protein is in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale?

Per 100 g of Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale there are 5.0 g protein.

How many carbohydrates are in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale?

Per 100 g of Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale there are 15.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale?

Per 100 g of Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale there are 1.0 g sugars.

How much sodium (salt) is in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale?

Per 100 g of Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale?

Per 100 g of Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale?

The main ingredients in Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese And Lemon Garlic Vinaigrette Dressing Chopped Salad, Kale are: A Natural Mold Inhibitor, Asiago Cheese, Brussels Sprouts, Canola Oil, Caramel Color.

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Level of processing

5
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51 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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