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Source
Animal-derived
Allergen
No
Role in food
Milk is used as a base ingredient in a wide variety of dairy products …
What it is
Fresh milk is the lacteal secretion obtained from the udders of mammals, most commonly cows. It is a nutrient-rich liquid that is a primary source of nutrition for infant mammals. In commercial production, milk is typically pasteurized to kill harmful bacteria and homogenized to ensure a consistent texture.
Why it's used
Milk is used as a base ingredient in a wide variety of dairy products like cheese, yogurt, and butter. It also serves as a liquid component in baked goods, beverages, and desserts, contributing moisture, richness, and flavor. Its protein and fat content can also affect texture and mouthfeel in processed foods.
Health notes
Fresh milk is generally recognized as safe (GRAS) by the FDA for its intended use. It is a significant source of calcium, vitamin D, and protein, which are important for bone health and overall nutrition. International bodies like JECFA and EFSA have evaluated milk and its components. While generally considered healthy, some individuals may experience digestive issues or allergies related to milk consumption.
Allergen info
Milk is one of the nine major allergens identified by the FDA. It is important for individuals with a milk allergy to avoid all products containing milk or its derivatives.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.