Traditional Alpine Fondue — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 11.1 gper 100 g
- Carbs
- 3.7 gper 100 g
- Fat
- 14.8 gper 100 g
Where to buy
Per serving (2 Tbsp, 27 g): 60 calories. Per 100 g: 222 calories, 11.1 g protein, 14.8 g fat.
Nutrition Facts
Serving size2 Tbsp (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Alpine Fondue
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidifying Agent, Alcohol, Cellulose Gum, Chablis Wine, Cheese Cultures, Corn And Tapioca, Corn Starch, Cream, Cultures, Dibasic, Disodium Phosphate, Emulsifier, Enzymes, Flavors, Fresh Milk, Garlic, Gruyere Cheese Flavor, Kirsch, Kirsch Comki, Microbial Rennet, Pasteurized Milk, Phosphoric Acid, Potassium Sorbate, Preservative, Qimiq Sauce Base, Salt, Skim Milk, Sodium Benzoate, Spice, Starch, Sulfites, Swiss Cheese, Water
Frequently asked questions
How many calories are in Traditional Alpine Fondue?
Per 100 g of Traditional Alpine Fondue there are 222 calories.
How much protein is in Traditional Alpine Fondue?
Per 100 g of Traditional Alpine Fondue there are 11.11 g protein.
How many carbohydrates are in Traditional Alpine Fondue?
Per 100 g of Traditional Alpine Fondue there are 3.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Alpine Fondue?
Per 100 g of Traditional Alpine Fondue there are 0.0 g sugars.
How much sodium (salt) is in Traditional Alpine Fondue?
Per 100 g of Traditional Alpine Fondue there are 704.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Alpine Fondue?
Per 100 g of Traditional Alpine Fondue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Alpine Fondue?
The main ingredients in Traditional Alpine Fondue are: Acidifying Agent, Alcohol, Cellulose Gum, Chablis Wine, Cheese Cultures.
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