PLANT MADE.

Crab-Less Cakes — Nutrition Facts & Ingredients

UPC 810022640081 Manufacturer: Plantmade Foods Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 CAKE, 85 g): 130 calories. Per 100 g: 153 calories, 2.4 g protein, 8.2 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (85g)

Amount per servingCalories

130

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 610mg 27%

Total Carbohydrate 13.0g 5%

Dietary Fiber 6.0g 22%

Total Sugars 2.0g

Includes 1.0g Added Sugars 2%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 50.1mg 4%

Iron 1.0mg 6%

Potassium 163mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g

Protein2.4 g

Carbohydrates15.3 g

Sugars2.4 g

Added sugars1.2 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)8.2g

Fat8.2 g

Saturated fat0.6 g

Trans fat0 g

Cholesterol0 mg

Sodium718 mg

Calcium59 mg

Potassium192 mg

Iron1.2 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Crab-Less Cakes?

Per 100 g of Crab-Less Cakes there are 153 calories.

How much protein is in Crab-Less Cakes?

Per 100 g of Crab-Less Cakes there are 2.35 g protein.

How many carbohydrates are in Crab-Less Cakes?

Per 100 g of Crab-Less Cakes there are 15.29 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Crab-Less Cakes?

Per 100 g of Crab-Less Cakes there are 2.35 g sugars.

How much sodium (salt) is in Crab-Less Cakes?

Per 100 g of Crab-Less Cakes there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab-Less Cakes?

Per 100 g of Crab-Less Cakes there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab-Less Cakes?

The main ingredients in Crab-Less Cakes are: Artichoke Hearts, Cane Sugar, Canola / Soybean Oil Used As A Processing Aid, Celery, Fresh Scallions.

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Level of processing

Highly Processed

22 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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