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Roasted Eggplant Dip, Roasted Eggplant — Nutrition Facts & Ingredients

UPC 195893134274 Manufacturer: Lenovo (Beijing) Co., Ltd. Dips & Salsa Updated Sep 27, 2026

Per serving (1 oz, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.3mg 2%

Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g

Protein0 g

Carbohydrates7.1 g

Sugars3.6 g

Added sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)3.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium250 mg

Calcium0 mg

Potassium214 mg

Iron1.1 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Black Pepper, Extra Virgin Greek Olive Oil, Fresh Garlic, Fresh Scallions, Kosher Salt, Lemon Juice, Parsley, Roasted Fresh Eggplant, Roasted Fresh Red Bell Pepper, White Wine Vinegar

Frequently asked questions

How many calories are in Roasted Eggplant Dip, Roasted Eggplant?

Per 100 g of Roasted Eggplant Dip, Roasted Eggplant there are 36 calories.

How much protein is in Roasted Eggplant Dip, Roasted Eggplant?

Per 100 g of Roasted Eggplant Dip, Roasted Eggplant there are 0.0 g protein.

How many carbohydrates are in Roasted Eggplant Dip, Roasted Eggplant?

Per 100 g of Roasted Eggplant Dip, Roasted Eggplant there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Roasted Eggplant Dip, Roasted Eggplant?

Per 100 g of Roasted Eggplant Dip, Roasted Eggplant there are 3.57 g sugars.

How much sodium (salt) is in Roasted Eggplant Dip, Roasted Eggplant?

Per 100 g of Roasted Eggplant Dip, Roasted Eggplant there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Eggplant Dip, Roasted Eggplant?

Per 100 g of Roasted Eggplant Dip, Roasted Eggplant there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Eggplant Dip, Roasted Eggplant?

The main ingredients in Roasted Eggplant Dip, Roasted Eggplant are: Black Pepper, Extra Virgin Greek Olive Oil, Fresh Garlic, Fresh Scallions, Kosher Salt.

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Level of processing

Minimally Processed

10 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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