Freshness Protected By Sodium Acid Pyrophosphate
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What it is
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, which is found naturally in the body and in many foods. It is manufactured by heating sodium phosphate.
Why it's used
This ingredient is often added to foods to help maintain their color and prevent browning. It can also help leaven baked goods and stabilize processed potatoes. It is commonly found in potato products, baked goods, and processed meats.
Health notes
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and set an acceptable daily intake. Evidence does not suggest adverse health effects at typical dietary levels.
Allergen info
Sodium acid pyrophosphates are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Freshness Protected By Sodium Acid Pyrophosphate
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Tops Markets, LLC
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348kcal
8.7Protein
0Fat
78.3Carbs
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364kcal
9.1Protein
2.3Fat
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Associated Wholesale Grocers, Inc.
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364kcal
9.1Protein
2.3Fat
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Creamy Butter Mashed Potatoes, Creamy Butter
364kcal
9.1Protein
2.3Fat
72.7Carbs