Fried In Grapeseed Oil

Grapeseed oil is a vegetable oil extracted from the seeds of grapes. The seeds are typically a byproduct of winemaking. After the seeds are dried, they are crushed and the oil is extracted, often using a solvent like hexane, followed by a refining process.

Grapeseed oil is used as a cooking oil due to its high smoke point, making it suitable for frying and sautéing. It has a neutral flavor and light texture, which is why manufacturers often use it in processed foods like frozen appetizers, prepared meals, and baked goods.

Grapeseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including omega-6 linoleic acid. While some research suggests potential benefits of grapeseed oil components, such as antioxidants, more studies are needed to confirm these effects in humans. JECFA and EFSA have evaluated grapeseed oil and its components.