Frosting - Powdered Sugar
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What it is
Powdered sugar, also known as confectioners' sugar or icing sugar, is finely ground granulated sugar mixed with a small amount of cornstarch. The fine texture is achieved by milling granulated sugar in a hammer mill. The cornstarch is added to prevent clumping and improve flowability.
Why it's used
Powdered sugar is primarily used as a sweetener and texturizer in baked goods. Its fine consistency allows it to dissolve easily, making it ideal for smooth icings, frostings, glazes, and dusting confections. It is a key ingredient in cakes, cookies, pastries, and candies.
Health notes
Powdered sugar is recognized as safe (GRAS) by the FDA when used as a food ingredient. It is essentially pure sugar, so excessive consumption can contribute to health issues associated with high sugar intake, such as weight gain and increased risk of type 2 diabetes. The WHO recommends limiting added sugar intake. JECFA has evaluated sugar and its derivatives.
Allergen info
Powdered sugar is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Frosting - Powdered Sugar
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Batter Up, LLC
The Piping Gourmets, Whoopie Pies, Chocolate Cake Raspberry Frosting, Chocolate Cake Raspberry Frosting
368kcal
3.5Protein
17.5Fat
56.1Carbs
Sweet Ali's Gluten Free Bakery
Vanilla Cake, Chocolate Frosting
High in saturated fat — 30% DV per serving
446kcal
2.4Protein
26.5Fat
50.6Carbs
P & A
Mini Cupcakes, Banana
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
518kcal
4.7Protein
20Fat
80Carbs
Lucky Spoon Bakery
Frosty Zucchini Cupcakes
High in saturated fat — 25% DV per serving
High in cholesterol — 22% DV per serving
333kcal
3.5Protein
15.8Fat
47.4Carbs