Vanilla Cake, Chocolate Frosting — Nutrition Facts & Ingredients
Per serving (0.11 CAKE, 83 g): 370 calories. Per 100 g: 446 calories, 2.4 g protein, 26.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.11 CAKE (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Naturally Extracted Annatto, And Olive Oils, Baking Powder, Brown Rice Flour, Cake: Sugar, Canola, Canola Oil, Cocoa Powder, Corn Starch, Cyanocobalamin, Earth Balance Natural Oil Blend, Eggs, Filtered Water, Flax, Folic Acid, Frosting - Powdered Sugar, Lactic Acid, Natural Flavors, Non-dairy, Organic Brown Rice, Organic Expeller Pressed Safflower Oil Sunflower Oil, Palm Fruit, Palm Oil, Partially Milled, Potato Starch, Powdered Sugar, Rice Milk, Rice Milk Filtered Water, Salt, Sea Salt, Soy Lecithin, Soy Protein, Soybean, Spectrum, Sweet Ali's Flour Mix, Sweet Rice Flour, Tapioca Starch, Tricalcium Phosphate, Vanilla, Vitamin A Palmitate, Vitamin D2, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Cake, Chocolate Frosting?
Per 100 g of Vanilla Cake, Chocolate Frosting there are 446 calories.
How much protein is in Vanilla Cake, Chocolate Frosting?
Per 100 g of Vanilla Cake, Chocolate Frosting there are 2.41 g protein.
How many carbohydrates are in Vanilla Cake, Chocolate Frosting?
Per 100 g of Vanilla Cake, Chocolate Frosting there are 50.6 g carbohydrates. Of which 37.35 g sugars.
How much sugar is in Vanilla Cake, Chocolate Frosting?
Per 100 g of Vanilla Cake, Chocolate Frosting there are 37.35 g sugars.
How much sodium (salt) is in Vanilla Cake, Chocolate Frosting?
Per 100 g of Vanilla Cake, Chocolate Frosting there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cake, Chocolate Frosting?
Per 100 g of Vanilla Cake, Chocolate Frosting there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cake, Chocolate Frosting?
The main ingredients in Vanilla Cake, Chocolate Frosting are: And Naturally Extracted Annatto, And Olive Oils, Baking Powder, Brown Rice Flour, Cake: Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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