Ingredient

Fully Cooked Flame Broiled Chopped Beef Steak

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use fully cooked flame broiled chopped beef steak as a primary protein component …

What it is

Fully cooked flame broiled chopped beef steak is a prepared meat product made from beef. The beef is chopped, shaped into patties or other forms, and then cooked using a flame broiling method until it is fully done. This process gives it a distinct smoky flavor and texture.

Why it's used

Manufacturers use fully cooked flame broiled chopped beef steak as a primary protein component in convenience foods. It is often found in frozen appetizers, burgers, and entrees, providing a ready-to-eat meat option.

Health notes

This ingredient is a food product, not a food additive, and therefore is not subject to FDA regulations for additives like GRAS status or approved additive listings. Beef is a source of protein and essential nutrients. The FDA ensures the safety of meat products through inspection and processing standards.

Allergen info

Not a major allergen.

Products containing Fully Cooked Flame Broiled Chopped Beef Steak

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.