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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use fully cooked flame broiled chopped beef steak as a primary protein component …
What it is
Fully cooked flame broiled chopped beef steak is a prepared meat product made from beef. The beef is chopped, shaped into patties or other forms, and then cooked using a flame broiling method until it is fully done. This process gives it a distinct smoky flavor and texture.
Why it's used
Manufacturers use fully cooked flame broiled chopped beef steak as a primary protein component in convenience foods. It is often found in frozen appetizers, burgers, and entrees, providing a ready-to-eat meat option.
Health notes
This ingredient is a food product, not a food additive, and therefore is not subject to FDA regulations for additives like GRAS status or approved additive listings. Beef is a source of protein and essential nutrients. The FDA ensures the safety of meat products through inspection and processing standards.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.