AHOLD

Cheeseburger — Nutrition Facts & Ingredients

UPC 688267148163 Manufacturer: Ahold USA, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 SANDWICH, 130 g): 380 calories. Per 100 g: 292 calories, 13.1 g protein, 13.1 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (130g)

Amount per servingCalories
380
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 1.0g
Cholesterol 49.4mg 16%
Sodium 510mg 22%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 17.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein13.1 g
Carbohydrates29.2 g
Sugars4.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)27.7g
Fat13.1 g
Saturated fat5.4 g
Trans fat0.8 g
Cholesterol38 mg
Sodium392 mg
Calcium77 mg
Iron2.1 mg
Vitamin A14 mcg
Vitamin C1.8 mg

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Ingredients

Annatto, Antioxidants, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cheese Culture, Corn Syrup Solids, Cornstarch Added For Slice Separation, Enzyme, Enzymes, Folic Acid, From Corn, Fully Cooked Flame Broiled Chopped Beef Steak, Grill Flavor, Maltodextrin, Milkfat, Modified Cornstarch, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Smoke Flavor, Niacin, Oleoresin Paprika, Partially Hydrogenated Soybean Cottonseed Oil, Pasteurized Milk, Pasteurized Process American Cheese Slice: Cheddar Cheese, Potassium Phosphate, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Smoke Flavor Added: Beef, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Sorbitan Monostearate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Cheeseburger?

Per 100 g of Cheeseburger there are 292 calories.

How much protein is in Cheeseburger?

Per 100 g of Cheeseburger there are 13.08 g protein.

How many carbohydrates are in Cheeseburger?

Per 100 g of Cheeseburger there are 29.23 g carbohydrates. Of which 4.62 g sugars.

How much sugar is in Cheeseburger?

Per 100 g of Cheeseburger there are 4.62 g sugars.

How much sodium (salt) is in Cheeseburger?

Per 100 g of Cheeseburger there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger?

Per 100 g of Cheeseburger there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger?

The main ingredients in Cheeseburger are: Annatto, Antioxidants, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
44 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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