Ingredient

Fully Partially Hydrogenated Soybean Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers historically used partially hydrogenated soybean oil to improve the texture, stability, and shelf …

What it is

Fully partially hydrogenated soybean oil is a type of soybean oil that has undergone a process called partial hydrogenation. This process involves adding hydrogen gas to liquid soybean oil, which changes its chemical structure to make it more solid at room temperature. The term "fully partially" indicates that the hydrogenation process has been carried out to a significant extent, but not to the point of full saturation, meaning it still contains trans fats.

Why it's used

Manufacturers historically used partially hydrogenated soybean oil to improve the texture, stability, and shelf life of food products. It was commonly found in baked goods like cakes, doughnuts, and pastries, as well as in snack foods and some fried items, providing a desirable mouthfeel and preventing spoilage.

Health notes

Partially hydrogenated oils (PHOs), including fully partially hydrogenated soybean oil, are a primary source of artificial trans fats. The FDA determined that PHOs are no longer Generally Recognized As Safe (GRAS) for use in human food since 2018, effectively removing most artificial trans fats from the U.S. food supply. Artificial trans fats are known to raise 'bad' (LDL) cholesterol and lower 'good' (HDL) cholesterol, which can increase the risk of heart disease. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated trans fatty acids and their adverse effects on cardiovascular health.

Allergen info

This ingredient is derived from soybeans, which are one of the nine major food allergens identified by the FDA.

Products containing Fully Partially Hydrogenated Soybean Oil

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Krispy Kreme Doughnut Corporation Powdered Sugar Krispy Juniors Doughnuts Cakes, Cupcakes, Snack Cakes 385kcal 3.9Protein 17.3Fat 53.9Carbs Krispy Kreme Doughnut Corporation Honey Buns Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 35% DV per serving 385kcal 5.1Protein 20.5Fat 43.6Carbs Krispy Kreme Doughnut Corporation White Iced Honey Bun Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 35% DV per serving 351kcal 4.3Protein 18.1Fat 41.5Carbs Krispy Kreme Doughnut Corporation Glazed Lemon Filled Doughnuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 345kcal 4.8Protein 16.7Fat 42.9Carbs Krispy Kreme Doughnut Corporation Chocolate Iced Doughnuts With Kreme Filling Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving 412kcal 4.7Protein 22.4Fat 48.2Carbs Krispy Kreme Doughnut Corporation Chocolate Iced Custard Filled Doughnuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 349kcal 4.7Protein 17.4Fat 43.0Carbs Krispy Kreme Doughnut Corporation Powdered Sugar Cakes, Cupcakes, Snack Cakes 385kcal 3.9Protein 17.3Fat 53.9Carbs Krispy Kreme Doughnut Corporation Chocolate Dipped Doughnuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving 439kcal 4.5Protein 25.8Fat 50Carbs Krispy Kreme Doughnut Corporation Original Glazed Doughnuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 388kcal 6.1Protein 22.4Fat 44.9Carbs Krispy Kreme Doughnut Corporation Glazed Honey Bun Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 35% DV per serving 372kcal 4.3Protein 19.1Fat 46.8Carbs Krispy Kreme Doughnut Corporation Glazed Pumpkin Spice Cake Doughnuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 394kcal 2.8Protein 16.9Fat 54.9Carbs Krispy Kreme Doughnut Corporation Dipped Cake Doughnuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 60% DV per serving 436kcal 5.1Protein 25.6Fat 48.7Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.