KRISPY KREME

Chocolate Iced Glazed Doughnuts — Nutrition Facts & Ingredients

UPC 72470002266 Manufacturer: Krispy Kreme Doughnut Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 DOUGHNUT, 63 g): 240 calories. Per 100 g: 381 calories, 4.8 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DOUGHNUT (63g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90.1mg 4%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 3.0g
Calcium 39.7mg 3%
Iron 1.1mg 6%
Potassium 35.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein4.8 g
Carbohydrates52.4 g
Sugars31.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)50.8g
Fat17.5 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol0 mg
Sodium143 mg
Calcium63 mg
Potassium56 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C7.6 mg

Where to buy

Search on Amazon for Chocolate Iced Glazed Doughnuts

Prices and availability are set by the retailer.

Ingredients

Agar, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Calcium Sulfate Calcium Carbonate, Cellulose Gum, Chocolate Liquor, Cocoa Powder, Corn Starch, Corn Syrup Solids, Cottonseed Oil, Dextrose, Diammonium Phosphate, Dicalcium Phosphate, Disodium Phosphate, Doughnut, Dried Milk Powder, Enriched Wheat Flour, Enzyme, Enzyme Modified Soy Protein, Ethoxylated Monoglycerides, Folic Acid And Enzyme, Fully Partially Hydrogenated Soybean Oil, Glaze, Icing, Lecithin, Locust Bean Gum Mono And Diglycerides, Maltodextrin, Milk, Mono- And Diglycerides, Monocalcium Phosphate Monohydrate, Monoglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sodium Hexametaphosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Soybean Oil Partially Hydrogenated Soybean Oil, Sugar, Thiamine Mononitrate, To Maintain Freshness, Tricalcium Phosphate, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Chocolate Iced Glazed Doughnuts?

Per 100 g of Chocolate Iced Glazed Doughnuts there are 381 calories.

How much protein is in Chocolate Iced Glazed Doughnuts?

Per 100 g of Chocolate Iced Glazed Doughnuts there are 4.76 g protein.

How many carbohydrates are in Chocolate Iced Glazed Doughnuts?

Per 100 g of Chocolate Iced Glazed Doughnuts there are 52.38 g carbohydrates. Of which 31.75 g sugars.

How much sugar is in Chocolate Iced Glazed Doughnuts?

Per 100 g of Chocolate Iced Glazed Doughnuts there are 31.75 g sugars.

How much sodium (salt) is in Chocolate Iced Glazed Doughnuts?

Per 100 g of Chocolate Iced Glazed Doughnuts there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Iced Glazed Doughnuts?

Per 100 g of Chocolate Iced Glazed Doughnuts there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Iced Glazed Doughnuts?

The main ingredients in Chocolate Iced Glazed Doughnuts are: Agar, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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