Glaze Cake Doughnut Holes — Nutrition Facts & Ingredients
Per serving (4 HOLES, 51 g): 190 calories. Per 100 g: 373 calories, 3.9 g protein, 15.7 g fat.
Nutrition Facts
Serving size4 HOLES (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baking Soda, Calcium Sulfate Calcium Carbonate, Cellulose Gum, Corn Starch, Cottonseed Oil, Dextrose, Disodium Phosphate, Doughnut Holes, Dried Milk Powder, Egg Yolks, Enriched, Folic Acid And Enzyme, Fully Partially Hydrogenated Soybean Oil, Glaze, Lecithin, Locust Bean Gum Mono And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, To Maintain Freshness, Vegetable Shortening, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Glaze Cake Doughnut Holes?
Per 100 g of Glaze Cake Doughnut Holes there are 373 calories.
How much protein is in Glaze Cake Doughnut Holes?
Per 100 g of Glaze Cake Doughnut Holes there are 3.92 g protein.
How many carbohydrates are in Glaze Cake Doughnut Holes?
Per 100 g of Glaze Cake Doughnut Holes there are 54.9 g carbohydrates. Of which 31.37 g sugars.
How much sugar is in Glaze Cake Doughnut Holes?
Per 100 g of Glaze Cake Doughnut Holes there are 31.37 g sugars.
How much sodium (salt) is in Glaze Cake Doughnut Holes?
Per 100 g of Glaze Cake Doughnut Holes there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Glaze Cake Doughnut Holes?
Per 100 g of Glaze Cake Doughnut Holes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Glaze Cake Doughnut Holes?
The main ingredients in Glaze Cake Doughnut Holes are: Agar, Baking Soda, Calcium Sulfate Calcium Carbonate, Cellulose Gum, Corn Starch.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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