Garam Masala
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What it is
Garam masala is a blend of ground spices, originating from India. The exact spices and their proportions vary by region and family recipe, but common ingredients include cinnamon, cardamom, cloves, cumin, coriander, and black pepper. It is typically added to dishes towards the end of cooking or as a finishing spice to enhance aroma and flavor.
Why it's used
Manufacturers use garam masala primarily as a flavoring agent to impart a warm, complex, and aromatic taste to foods. It is frequently found in Indian and South Asian cuisines, particularly in curries, stews, lentil dishes, and marinades. It can also be used in spice blends for snacks, baked goods, and even beverages.
Health notes
Garam masala is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The spices within garam masala have been studied for various health effects, with some research suggesting antioxidant and anti-inflammatory properties. However, these effects are typically associated with consuming spices in general, and specific health claims for garam masala are not established. International bodies like JECFA and EFSA have evaluated some of the individual spices commonly found in garam masala, but not the blend itself as a distinct entity.
Allergen info
Garam masala is not a major allergen. However, some spice blends may be processed in facilities that handle allergens, so cross-contamination is a possibility. Check product labeling for specific allergen warnings.
Products containing Garam Masala
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Safeway, Inc.
Tikka Masala Simmer Sauce, Tikka Masala
High in sodium — 35% DV per serving
74kcal
0.8Protein
4.9Fat
5.7Carbs
AEM Food and Beverage, Inc
Paneer Street Wrap
High in saturated fat — 30% DV per serving
High in cholesterol — 23% DV per serving
177kcal
9.7Protein
10.6Fat
14.2Carbs
AEM Food and Beverage, Inc
Spicy Tamil Lamb Street Wrap
132kcal
7.5Protein
4.2Fat
17.0Carbs
Jagpreet Enterprises
Chicken Biryani
High in sodium — 33% DV per serving
High in cholesterol — 30% DV per serving
113kcal
10.2Protein
3.2Fat
11.6Carbs
Zaika Flavours Of India Inc.
Bombay Dal Palak With Lemon Rice, Medium
High in sodium — 21% DV per serving
106kcal
3.1Protein
2.2Fat
17.6Carbs