Curry Jackfruit, Curry — Nutrition Facts & Ingredients
Per serving (1/2 cup, 110 g): 90 calories. Per 100 g: 82 calories, 1.8 g protein, 3.6 g fat.
Nutrition Facts
Serving size1/2 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Cardamom, Chili Powder, Cinnamon, Citric Acid, Coriander, Corn Starch, Crushed Tomatoes, Cumin, Garam Masala, Garlic, Ginger, Green Chile Peppers, Onion, Salt, Spices, Sunflower Oil, Tomato Paste, Tomatoes, Water, Young Jackfruit
Frequently asked questions
How many calories are in Curry Jackfruit, Curry?
Per 100 g of Curry Jackfruit, Curry there are 82 calories.
How much protein is in Curry Jackfruit, Curry?
Per 100 g of Curry Jackfruit, Curry there are 1.82 g protein.
How many carbohydrates are in Curry Jackfruit, Curry?
Per 100 g of Curry Jackfruit, Curry there are 10.91 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Curry Jackfruit, Curry?
Per 100 g of Curry Jackfruit, Curry there are 1.82 g sugars.
How much sodium (salt) is in Curry Jackfruit, Curry?
Per 100 g of Curry Jackfruit, Curry there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Jackfruit, Curry?
Per 100 g of Curry Jackfruit, Curry there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Jackfruit, Curry?
The main ingredients in Curry Jackfruit, Curry are: Black Pepper, Brown Sugar, Cardamom, Chili Powder, Cinnamon.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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