Garbanzo & Fava Bean Flour
What is Garbanzo & Fava Bean Flour?
Garbanzo and fava bean flour is made from dried chickpeas (garbanzo beans) and fava beans that have been ground into a fine powder. These legumes are common food sources worldwide, providing a base for various culinary applications.
Is Garbanzo & Fava Bean Flour vegan?
Garbanzo & Fava Bean Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Garbanzo & Fava Bean Flour gluten-free?
It is naturally gluten-free.
Is Garbanzo & Fava Bean Flour a major allergen?
Garbanzo and fava bean flour is not derived from one of the nine FDA major allergens.
What is Garbanzo & Fava Bean Flour used for?
This flour is used as a gluten-free alternative in baking mixes for items like pancakes, muffins, and cookies.
Is Garbanzo & Fava Bean Flour safe?
Garbanzo and fava bean flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This flour is used as a gluten-free alternative in baking mixes for items like pancakes, muffins, and cookies. It can also act as a binder or thickener in some food products, contributing protein and fiber.
Health notes
Garbanzo and fava bean flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and protein. International bodies like JECFA and EFSA have evaluated legumes and their components, generally finding them safe for consumption. There are no widespread health controversies associated with typical intake.
Allergen info
Garbanzo and fava bean flour is not derived from one of the nine FDA major allergens. It is naturally gluten-free.
Foods that contain Garbanzo & Fava Bean Flour
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