Multi-Purpose Flour Blend — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Garbanzo & Fava Bean Flour, Guar Gum, Modified Tapioca Starch, Potato Starch, Tapioca Flour, Whole Flaxseed Meal, Whole Grain Brown Rice Flour, Whole Grain Buckwheat Flour, Whole Grain Millet Flour, Whole Grain Oat Flour, Whole Grain Sorghum Flour, Whole-grain Teff Flour, Xanthan Gum
Frequently asked questions
How many calories are in Multi-Purpose Flour Blend?
Per 100 g of Multi-Purpose Flour Blend there are 367 calories.
How much protein is in Multi-Purpose Flour Blend?
Per 100 g of Multi-Purpose Flour Blend there are 6.67 g protein.
How many carbohydrates are in Multi-Purpose Flour Blend?
Per 100 g of Multi-Purpose Flour Blend there are 76.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multi-Purpose Flour Blend?
Per 100 g of Multi-Purpose Flour Blend there are 0.0 g sugars.
How much sodium (salt) is in Multi-Purpose Flour Blend?
Per 100 g of Multi-Purpose Flour Blend there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Purpose Flour Blend?
Per 100 g of Multi-Purpose Flour Blend there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Purpose Flour Blend?
The main ingredients in Multi-Purpose Flour Blend are: Corn Starch, Garbanzo & Fava Bean Flour, Guar Gum, Modified Tapioca Starch, Potato Starch.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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