Original Crepe Mix — Nutrition Facts & Ingredients
Per serving (8 "" CREPE, MIX | ONE, 13 g): 45 calories. Per 100 g: 346 calories, 7.7 g protein, 0 g fat.
Nutrition Facts
Serving size8 "" CREPE, MIX | ONE (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Evaporated Cane Juice Sugar, Garbanzo & Fava Bean Flour, Guar Gum, Modified Tapioca Starch, Potato Starch, Sea Salt, Seven-whole-grain Gf Flour Blend, Tapioca Flour, Vanilla Bean Extract, Whole Flaxseed Meal, Whole Grain Brown Rice Flour, Whole Grain Buckwheat Flour, Whole Grain Millet Flour, Whole Grain Oat Flour, Whole Grain Sorghum Flour, Whole-grain Teff Flour, Xanthan Gum
Frequently asked questions
How many calories are in Original Crepe Mix?
Per 100 g of Original Crepe Mix there are 346 calories.
How much protein is in Original Crepe Mix?
Per 100 g of Original Crepe Mix there are 7.69 g protein.
How many carbohydrates are in Original Crepe Mix?
Per 100 g of Original Crepe Mix there are 76.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Crepe Mix?
Per 100 g of Original Crepe Mix there are 0.0 g sugars.
How much sodium (salt) is in Original Crepe Mix?
Per 100 g of Original Crepe Mix there are 631.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Crepe Mix?
Per 100 g of Original Crepe Mix there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Crepe Mix?
The main ingredients in Original Crepe Mix are: Corn Starch, Evaporated Cane Juice Sugar, Garbanzo & Fava Bean Flour, Guar Gum, Modified Tapioca Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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