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Whole Foods Market, Caesar Salad With Chicken — Nutrition Facts & Ingredients

UPC 36406302851 Manufacturer: Bread & Circus Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
300per serving
Protein
10.7 gper 100 g
Carbs
12.9 gper 100 g
Fat
10.7 gper 100 g

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Per serving (0.5 cup, 140 g): 300 calories. Per 100 g: 214 calories, 10.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 540mg 23%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 15.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein10.7 g
Carbohydrates12.9 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.2g
Fat10.7 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol29 mg
Sodium386 mg
Calcium107 mg
Iron0.8 mg
Vitamin A268 mcg
Vitamin C21.4 mg

Where to buy Whole Foods Market, Caesar Salad With Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovy, Butter Flavor, Cane Juice, Canola Oil, Canola Or Sunflower Oil, Cheese, Chicken, Chicken Breast, Chili Peppers, Citric Acid Tocopherols Added To Maintain Freshness, Croutons, Cultures, Dressing, Egg Yolk, Fish, Garlic, Garlic Cloves, Lactic Acid, Lemon Juice, Malted Barley Flour, Molasses, Nonfat Dry Milk, Olive Oil, Parmesan Cheese, Part Skim Pasteurized Cow's Milk, Rennet, Roasted Garlic, Romaine Lettuce, Romano Cheese, Salt, Salt & Pepper, Shallots, Soy Sauce, Soybeans, Spices, Sucanat, Tamarind, Vinegar, Water, Wheat, Wheat Flour, Worcestershire, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Whole Foods Market, Caesar Salad With Chicken?

Per 100 g of Whole Foods Market, Caesar Salad With Chicken there are 214 calories.

How much protein is in Whole Foods Market, Caesar Salad With Chicken?

Per 100 g of Whole Foods Market, Caesar Salad With Chicken there are 10.71 g protein.

How many carbohydrates are in Whole Foods Market, Caesar Salad With Chicken?

Per 100 g of Whole Foods Market, Caesar Salad With Chicken there are 12.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Whole Foods Market, Caesar Salad With Chicken?

Per 100 g of Whole Foods Market, Caesar Salad With Chicken there are 1.43 g sugars.

How much sodium (salt) is in Whole Foods Market, Caesar Salad With Chicken?

Per 100 g of Whole Foods Market, Caesar Salad With Chicken there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Caesar Salad With Chicken?

Per 100 g of Whole Foods Market, Caesar Salad With Chicken there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Caesar Salad With Chicken?

The main ingredients in Whole Foods Market, Caesar Salad With Chicken are: Anchovy, Butter Flavor, Cane Juice, Canola Oil, Canola Or Sunflower Oil.

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Level of processing

5
Ultra-Processed
44 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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