SILVER LEAF

Hot Garlic Salsa — Nutrition Facts & Ingredients

UPC 856646000610 Manufacturer: GMG Entertainment Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 3g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars3.3 g
Fat0 g
Sodium467 mg
Vitamin A99.9 mcg
Vitamin C20 mg

Where to buy

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Ingredients

Apple Cider Vinegar, Black Pepper, Cane Sugar, Chili Powder, Cilantro, Garlic Cloves, Glucono-delta-lactone, Jalapeno Peppers, Lemon Juice, Natural Acidifier, Onions, Salt, Spices, Tomatoes, Water

Frequently asked questions

How many calories are in Hot Garlic Salsa?

Per 100 g of Hot Garlic Salsa there are 50 calories.

How much protein is in Hot Garlic Salsa?

Per 100 g of Hot Garlic Salsa there are 0.0 g protein.

How many carbohydrates are in Hot Garlic Salsa?

Per 100 g of Hot Garlic Salsa there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Hot Garlic Salsa?

Per 100 g of Hot Garlic Salsa there are 3.33 g sugars.

How much sodium (salt) is in Hot Garlic Salsa?

Per 100 g of Hot Garlic Salsa there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Garlic Salsa?

The main ingredients in Hot Garlic Salsa are: Apple Cider Vinegar, Black Pepper, Cane Sugar, Chili Powder, Cilantro.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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