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Garlic Pepperoncini — Nutrition Facts & Ingredients

UPC 73405103089 Manufacturer: Lee-Thompson-Fawcett Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 PEPPERS, 36 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PEPPERS (36g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates5.6 g

Dietary fiber2.8 g

Net carbs (carbohydrates minus fiber)2.8g

Fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1639 mg

Where to buy

Search on Amazon for Garlic Pepperoncini

Prices and availability are set by the retailer.

Ingredients

And Benzoate Of Soda, Citric Acid, Dill Weed, Garlic Cloves, Imported Peppers, Natural Flavors, Salt, Sodium Bisulfite, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Garlic Pepperoncini?

Per 100 g of Garlic Pepperoncini there are 0 calories.

How much protein is in Garlic Pepperoncini?

Per 100 g of Garlic Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Garlic Pepperoncini?

Per 100 g of Garlic Pepperoncini there are 5.56 g carbohydrates.

How much sodium (salt) is in Garlic Pepperoncini?

Per 100 g of Garlic Pepperoncini there are 1639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Pepperoncini?

Per 100 g of Garlic Pepperoncini there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Pepperoncini?

The main ingredients in Garlic Pepperoncini are: And Benzoate Of Soda, Citric Acid, Dill Weed, Garlic Cloves, Imported Peppers.

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Level of processing

Processed

11 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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