Glycerol And Xanthan Gum
What is Glycerol And Xanthan Gum?
Glycerol, also known as glycerin, is a simple sugar alcohol. It can be produced from plant oils, animal fats, or petroleum. Xanthan gum is a polysaccharide produced by the fermentation of sugar by a specific bacterium, Xanthomonas campestris.
Is Glycerol And Xanthan Gum gluten-free?
Neither contains gluten.
Is Glycerol And Xanthan Gum a major allergen?
Neither glycerol nor xanthan gum are derived from any of the 9 FDA major allergens.
What is Glycerol And Xanthan Gum used for?
Glycerol is used as a humectant (to retain moisture), solvent, and sweetener.
Is Glycerol And Xanthan Gum safe?
Glycerol is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Glycerol is used as a humectant (to retain moisture), solvent, and sweetener. Xanthan gum is used as a thickener and stabilizer. They are often found together in baked goods, frostings, and fillings to improve texture and prevent ingredients from separating.
Health notes
Glycerol is Generally Recognized As Safe (GRAS) by the FDA for use in food. Xanthan gum is also FDA GRAS. Both substances are widely consumed and have not been linked to adverse health effects at typical dietary levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated both ingredients and established acceptable daily intakes.
Allergen info
Neither glycerol nor xanthan gum are derived from any of the 9 FDA major allergens. Neither contains gluten.
Foods that contain Glycerol And Xanthan Gum
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