Ready To Bake, Brownies Mix — Nutrition Facts & Ingredients
Per serving (0.083 PAN, 54 g): 220 calories. Per 100 g: 407 calories, 5.6 g protein, 18.5 g fat.
Nutrition Facts
Serving size0.083 PAN (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Cocoa Powder, Corn Starch, Disodium Diphosphate, Emulsifiers, Glycerol And Xanthan Gum, Mono-and Diglycerides Of Fatty Acids, Potasiumsorbate, Preservative, Raising Agents, Salt, Sodium Carbonate, Stabilizers, Sugar, Vanilla Aroma, Water, Wheat Flour, Wheat Starch, Whole Eggs
Frequently asked questions
How many calories are in Ready To Bake, Brownies Mix?
Per 100 g of Ready To Bake, Brownies Mix there are 407 calories.
How much protein is in Ready To Bake, Brownies Mix?
Per 100 g of Ready To Bake, Brownies Mix there are 5.56 g protein.
How many carbohydrates are in Ready To Bake, Brownies Mix?
Per 100 g of Ready To Bake, Brownies Mix there are 55.56 g carbohydrates. Of which 38.89 g sugars.
How much sugar is in Ready To Bake, Brownies Mix?
Per 100 g of Ready To Bake, Brownies Mix there are 38.89 g sugars.
How much sodium (salt) is in Ready To Bake, Brownies Mix?
Per 100 g of Ready To Bake, Brownies Mix there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ready To Bake, Brownies Mix?
Per 100 g of Ready To Bake, Brownies Mix there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ready To Bake, Brownies Mix?
The main ingredients in Ready To Bake, Brownies Mix are: Canola Oil, Cocoa Powder, Corn Starch, Disodium Diphosphate, Emulsifiers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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