AHOLD

Maple Pecan Cake — Nutrition Facts & Ingredients

UPC 688267164101 Manufacturer: Ahold USA, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
270per serving
Protein
4.8 gper 100 g
Carbs
48.4 gper 100 g
Fat
24.2 gper 100 g

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Per serving (0.125 PACKAGE (ABOUT 1/4 CUP BATTER), 62 g): 270 calories. Per 100 g: 435 calories, 4.8 g protein, 24.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PACKAGE (ABOUT 1/4 CUP BATTER) (62g)

Amount per servingCalories
270
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 99.8mg 4%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 14g
Protein 3.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein4.8 g
Carbohydrates48.4 g
Sugars22.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)46.8g
Fat24.2 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol81 mg
Sodium161 mg
Calcium32 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C1.9 mg

Where to buy Maple Pecan Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Canola Oil, Disodium Diphosphate, Emulsifier, Glycerol And Xanthan Gum, Maple Syrup, Mono-and Diglycerides Of Fatty Acids, Pecans, Potassium Sorbate, Preservative, Salt, Sodium Carbonate, Stabilizing Agents, Sugar, Water, Wheat Flour, Wheat Starch, Whole Eggs

Frequently asked questions

How many calories are in Maple Pecan Cake?

Per 100 g of Maple Pecan Cake there are 435 calories.

How much protein is in Maple Pecan Cake?

Per 100 g of Maple Pecan Cake there are 4.84 g protein.

How many carbohydrates are in Maple Pecan Cake?

Per 100 g of Maple Pecan Cake there are 48.39 g carbohydrates. Of which 22.58 g sugars.

How much sugar is in Maple Pecan Cake?

Per 100 g of Maple Pecan Cake there are 22.58 g sugars.

How much sodium (salt) is in Maple Pecan Cake?

Per 100 g of Maple Pecan Cake there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Pecan Cake?

Per 100 g of Maple Pecan Cake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Pecan Cake?

The main ingredients in Maple Pecan Cake are: Baking Powder, Canola Oil, Disodium Diphosphate, Emulsifier, Glycerol And Xanthan Gum.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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