Ingredient

Gorgonzola Cheese: Pasteurized Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Gorgonzola cheese primarily for its strong, distinctive flavor and creamy texture. It …

What is Gorgonzola Cheese: Pasteurized Milk?

Gorgonzola cheese is a type of blue cheese from Italy. It is made from pasteurized cow's milk and gets its distinctive blue-green veins and pungent flavor from specific molds, Penicillium roqueforti or Penicillium glaucum, added during its production. The cheese is aged for several months to develop its characteristic texture and taste.

Is Gorgonzola Cheese: Pasteurized Milk vegan?

No. Gorgonzola Cheese: Pasteurized Milk is animal-derived, so it is not vegan.

Is Gorgonzola Cheese: Pasteurized Milk a major allergen?

Gorgonzola cheese is made from milk, which is one of the nine major food allergens identified by the FDA.

What is Gorgonzola Cheese: Pasteurized Milk used for?

Manufacturers add Gorgonzola cheese primarily for its strong, distinctive flavor and creamy texture.

Is Gorgonzola Cheese: Pasteurized Milk safe?

Gorgonzola cheese is a food ingredient and is generally recognized as safe (GRAS) for consumption.

Why it's used

Manufacturers add Gorgonzola cheese primarily for its strong, distinctive flavor and creamy texture. It is often used in pizzas, pasta sauces, salads, and as a topping for various dishes. Its unique taste makes it a popular ingredient in gourmet and specialty food products.

Health notes

Gorgonzola cheese is a food ingredient and is generally recognized as safe (GRAS) for consumption. As a dairy product, it provides protein and calcium. Like many cheeses, it can be high in saturated fat and sodium, which consumers may want to consider as part of a balanced diet. No specific health controversies are associated with Gorgonzola cheese itself, beyond general dietary considerations for dairy products.

Allergen info

Gorgonzola cheese is made from milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Gorgonzola Cheese: Pasteurized Milk

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.