GREEN MILL RESTAURANT

Italiano Pizza, Uncured Double Pepperoni — Nutrition Facts & Ingredients

UPC 38708949482 Manufacturer: Hansen's Dairy, Inc. Pizza Updated Sep 27, 2026

Calories
290per serving
Protein
12.0 gper 100 g
Carbs
20.3 gper 100 g
Fat
12.0 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 133 g): 290 calories. Per 100 g: 218 calories, 12.0 g protein, 12.0 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (133g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 870mg 38%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 16g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein12.0 g
Carbohydrates20.3 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)18.8g
Fat12.0 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol30 mg
Sodium654 mg
Calcium113 mg
Iron0.8 mg
Vitamin A67.8 mcg
Vitamin C0 mg

Where to buy Italiano Pizza, Uncured Double Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking, Beef, Celery Powder, Cheese Culture, Cheese Cultures, Citric Acid, Corn Starch, Crust: Wheat Flour, Cultured Wheat Starch, Dehydrated Garlic, Distilled Vinegar, Enzyme, Enzymes, Flavoring, Garlic Powder, Gorgonzola Cheese: Pasteurized Milk, Italian Sausage: Pork, Lactic Acid Starter Culture, Low Moisture, Mustard, Parmesan Cheese: Pasteurized Milk, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Pork, Potatoe Starch, Powdered Cellulose, Roasted Mushrooms, Salt, Sauce: Tomato Puree, Seasoning, Soybean Oil, Spice, Spice Extractives, Spice Extractives Of Paprika, Spices, Sugar, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Italiano Pizza, Uncured Double Pepperoni?

Per 100 g of Italiano Pizza, Uncured Double Pepperoni there are 218 calories.

How much protein is in Italiano Pizza, Uncured Double Pepperoni?

Per 100 g of Italiano Pizza, Uncured Double Pepperoni there are 12.03 g protein.

How many carbohydrates are in Italiano Pizza, Uncured Double Pepperoni?

Per 100 g of Italiano Pizza, Uncured Double Pepperoni there are 20.3 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Italiano Pizza, Uncured Double Pepperoni?

Per 100 g of Italiano Pizza, Uncured Double Pepperoni there are 2.26 g sugars.

How much sodium (salt) is in Italiano Pizza, Uncured Double Pepperoni?

Per 100 g of Italiano Pizza, Uncured Double Pepperoni there are 654.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italiano Pizza, Uncured Double Pepperoni?

Per 100 g of Italiano Pizza, Uncured Double Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italiano Pizza, Uncured Double Pepperoni?

The main ingredients in Italiano Pizza, Uncured Double Pepperoni are: Anti-caking, Beef, Celery Powder, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
41 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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