Gorgonzola Cheese Powder
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What it is
Gorgonzola cheese powder is made from dried, ground gorgonzola cheese, an Italian blue cheese known for its distinctive veining and sharp, tangy flavor. The cheese is typically spray-dried or freeze-dried to create a powder that retains its flavor and aroma.
Why it's used
Manufacturers add gorgonzola cheese powder to provide a concentrated cheese flavor to foods. It is often used in dry mixes for pasta dishes, sauces, soups, and snack seasonings to impart a savory, cheesy taste.
Health notes
Gorgonzola cheese powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Gorgonzola cheese is derived from milk, making it a major allergen for individuals with a milk allergy. It does not contain gluten.