Mac & Cheese, Four Cheese — Nutrition Facts & Ingredients
Per serving (3/4 cup, 92 g): 350 calories. Per 100 g: 380 calories, 14.1 g protein, 8.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size3/4 cup (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking, Cheese Blend, Cheese Cultures, Disodium Phosphate, Durum Wheat Semolina, Glucose Syrup, Gorgonzola Cheese Powder, Grated Parmigiano Cheese, Macaroni, Natural Flavors, Pasteurized Milk, Pasteurized Sheep's Milk, Potato Starch, Powdered Sunflower Oil Preparation, Process Cheese Food Powder, Rennet, Romano Cheese Powder, Roquefort Cheese Powder, Salt, Silicon Dioxide, Sodium Caseinate, Sodium Citrate, Sunflower Oil, Whey Powder, Yeast Extract
Frequently asked questions
How many calories are in Mac & Cheese, Four Cheese?
Per 100 g of Mac & Cheese, Four Cheese there are 380 calories.
How much protein is in Mac & Cheese, Four Cheese?
Per 100 g of Mac & Cheese, Four Cheese there are 14.13 g protein.
How many carbohydrates are in Mac & Cheese, Four Cheese?
Per 100 g of Mac & Cheese, Four Cheese there are 63.04 g carbohydrates. Of which 10.87 g sugars.
How much sugar is in Mac & Cheese, Four Cheese?
Per 100 g of Mac & Cheese, Four Cheese there are 10.87 g sugars.
How much sodium (salt) is in Mac & Cheese, Four Cheese?
Per 100 g of Mac & Cheese, Four Cheese there are 978.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mac & Cheese, Four Cheese?
Per 100 g of Mac & Cheese, Four Cheese there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mac & Cheese, Four Cheese?
The main ingredients in Mac & Cheese, Four Cheese are: Anticaking, Cheese Blend, Cheese Cultures, Disodium Phosphate, Durum Wheat Semolina.
Reviews
Similar products
FRESH & EASY
Goodness Animal Shapes
357Calories
12.9Protein
2.9Fat
FRESH & EASY
Shells & White Cheddar Cheese
380Calories
15.5Protein
4.9Fat
Harris-Teeter Inc.
Harris Teeter, Macaroni & Cheese Dinner
343Calories
11.4Protein
2.9Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Big Y Foods, Inc.
Nutrition facts for other products from Big Y Foods, Inc.:
- Au Gratin Potato Classics In A Rich & Creamy Cheese Sauce, Au Gratin
- Cut Broccoli
- Honey Mustard Dressing, Honey Mustard
- Lite Italian Dressing, Lite Italian
- Great Northern Beans
- Shredded Wheat Bite Size 100% Whole Wheat Cereal, Shredded Wheat