Ingredient

Gouda And Cheddar Cheese

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Source
Animal-derived
Allergen
No
Role in food
These cheeses are used by manufacturers primarily for their distinct flavors, textures, and melting …

What it is

Gouda and Cheddar cheese are types of aged, fermented dairy products made from milk. Gouda is a semi-hard cheese originating from the Netherlands, known for its mild, nutty, and sometimes sweet flavor. Cheddar is a hard, natural cheese originating from England, characterized by its sharp, tangy, and sometimes crumbly texture.

Why it's used

These cheeses are used by manufacturers primarily for their distinct flavors, textures, and melting properties. They are commonly found in a wide range of packaged foods, including sandwiches, snacks, crackers, and prepared meals, where they contribute to taste and mouthfeel.

Health notes

Cheese, as a food product, is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, but also contains saturated fat and sodium. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. The FDA's Daily Value for sodium is 2,300 mg.

Allergen info

This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.

Products containing Gouda And Cheddar Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.