Grade A Heavy Cream
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What it is
Heavy cream is the high-fat part of milk that rises to the top when left to stand. It is separated from whole milk, typically through a process called centrifugation. "Grade A" refers to the quality standards for the milk from which the cream is made, ensuring it meets specific health and sanitation requirements.
Why it's used
Heavy cream is used to add richness, body, and a smooth texture to a wide variety of foods. It is a key ingredient in desserts like whipped cream and ice cream, and is also used in savory dishes such as sauces, soups, and casseroles for its creamy mouthfeel and flavor.
Health notes
Heavy cream is a natural food product and not a food additive; therefore, it is not subject to FDA approval as an additive. It is regulated as a dairy product. It is high in saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA evaluate food additives, not whole foods like heavy cream.
Allergen info
Heavy cream is derived from milk, which is one of the nine major food allergens identified by the FDA.