Scalloped Potatoes — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 200 calories. Per 100 g: 143 calories, 4.3 g protein, 7.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cheddar Cheese, Cheese Culture, Chives, Cream, Dextrose, Disodium Pyrophosphate To Maintain Color, Enzymes, Garlic, Grade A Heavy Cream, Grade A Milk, Half-&-half, Heavy Cream, Modified Corn Starch, Natural Flavorings, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Potassium Sorbate To Protect Flavor, Potato Starch And Powdered Cellulose, Potatoes, Powdered Cellulose, Salt, Sauce, Sliced Potatoes, Swiss Cheese, To Prevent Caking, Water, White Cheddar Cheese, White Pepper
Frequently asked questions
How many calories are in Scalloped Potatoes?
Per 100 g of Scalloped Potatoes there are 143 calories.
How much protein is in Scalloped Potatoes?
Per 100 g of Scalloped Potatoes there are 4.29 g protein.
How many carbohydrates are in Scalloped Potatoes?
Per 100 g of Scalloped Potatoes there are 12.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Scalloped Potatoes?
Per 100 g of Scalloped Potatoes there are 0.0 g sugars.
How much sodium (salt) is in Scalloped Potatoes?
Per 100 g of Scalloped Potatoes there are 243.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scalloped Potatoes?
Per 100 g of Scalloped Potatoes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scalloped Potatoes?
The main ingredients in Scalloped Potatoes are: Butter, Cheddar Cheese, Cheese Culture, Chives, Cream.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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