Grade A Lactose

Lactose is a sugar found naturally in milk and dairy products. It is typically made by separating milk into curds and whey, then concentrating and drying the whey. Grade A lactose is a high-purity form used in food.

Lactose is used as a sweetener, bulking agent, and browning agent in foods. It is often found in dairy products like cheese and ice cream, as well as baked goods and infant formula.

Lactose is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is the primary sugar in milk and is digested by the enzyme lactase. Individuals with lactose intolerance lack sufficient lactase and may experience digestive discomfort after consuming lactose-containing foods. JECFA and EFSA have evaluated lactose and found no safety concerns at typical consumption levels.