Ingredient

Grade A Pasteurized Skimmed Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skimmed milk as a low-fat liquid base in a variety of products. …

What it is

Grade A Pasteurized Skimmed Milk is milk from which most of the fat has been removed. It is then heated to a specific temperature for a set amount of time to kill harmful bacteria. This process ensures the milk is safe for consumption and extends its shelf life.

Why it's used

Manufacturers use skimmed milk as a low-fat liquid base in a variety of products. It provides protein and calcium while adding moisture and a creamy texture without the fat. It is commonly found in yogurts, baked goods, and dairy-based desserts.

Health notes

Skimmed milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, which are important nutrients. International bodies like JECFA have evaluated milk and milk products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. Individuals with a milk allergy should avoid products containing skimmed milk.

Products containing Grade A Pasteurized Skimmed Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.