Nonfat Greek Strained Yogurt — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 10.6 gper 100 g
- Carbs
- 2.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3/4 cup, 170 g): 90 calories. Per 100 g: 53 calories, 10.6 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 cup (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Nonfat Greek Strained Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bifidus, Bulgaricus, Casei, Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures, Thermophilus
Frequently asked questions
How many calories are in Nonfat Greek Strained Yogurt?
Per 100 g of Nonfat Greek Strained Yogurt there are 53 calories.
How much protein is in Nonfat Greek Strained Yogurt?
Per 100 g of Nonfat Greek Strained Yogurt there are 10.59 g protein.
How many carbohydrates are in Nonfat Greek Strained Yogurt?
Per 100 g of Nonfat Greek Strained Yogurt there are 2.94 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Nonfat Greek Strained Yogurt?
Per 100 g of Nonfat Greek Strained Yogurt there are 2.94 g sugars.
How much sodium (salt) is in Nonfat Greek Strained Yogurt?
Per 100 g of Nonfat Greek Strained Yogurt there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nonfat Greek Strained Yogurt?
Per 100 g of Nonfat Greek Strained Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nonfat Greek Strained Yogurt?
The main ingredients in Nonfat Greek Strained Yogurt are: Acidophilus, Bifidus, Bulgaricus, Casei, Grade A Pasteurized Skimmed Milk.
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