Grade Aa Butter

Grade Aa Butter is a dairy product made by churning fresh or fermented cream. This process separates the butterfat from the buttermilk. The "Grade Aa" designation indicates a high-quality product, meeting specific standards for flavor, texture, and aroma.

Manufacturers add butter to foods primarily for its rich flavor and creamy texture. It is also used as a cooking fat, an ingredient in baked goods, and a spread. Common applications include confectionery, sauces, and various prepared meals.

Butter is a food, not a food additive, and is generally recognized as safe (GRAS) when used as a food ingredient. It is a source of saturated fat, which the 2025-2030 Dietary Guidelines for Americans recommend limiting to less than 10% of daily calories. No specific regulatory body sets an Acceptable Daily Intake (ADI) for butter itself, as it is a primary food product.