Brownies Chocolate — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 15 g fat.
Nutrition Facts
Serving size1 BROWNIE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cream, Cultures, Filtered Water, Grade Aa Butter, Organic Apples, Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Cornstarch, Organic Dark Chocolate, Organic Evaporated Cane Syrup, Organic Gluten-free Oats, Organic Lowfat Buttermilk, Organic Lowfat Milk, Organic Rice Flour, Organic Soy Lecithin, Organic Tapioca Starch, Organic Unsweetened Cocoa Powder, Organic Vanilla Extract, Organic Whole Grain Brown Rice Flour, Salt, Sea Salt, Xanthan Gum
Frequently asked questions
How many calories are in Brownies Chocolate?
Per 100 g of Brownies Chocolate there are 400 calories.
How much protein is in Brownies Chocolate?
Per 100 g of Brownies Chocolate there are 2.5 g protein.
How many carbohydrates are in Brownies Chocolate?
Per 100 g of Brownies Chocolate there are 62.5 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Brownies Chocolate?
Per 100 g of Brownies Chocolate there are 40.0 g sugars.
How much sodium (salt) is in Brownies Chocolate?
Per 100 g of Brownies Chocolate there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies Chocolate?
Per 100 g of Brownies Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies Chocolate?
The main ingredients in Brownies Chocolate are: Baking Soda, Cream, Cultures, Filtered Water, Grade Aa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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