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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add Granola Protein Clusters to foods for texture, flavor, and nutritional enhancement, particularly …
What it is
Granola Protein Clusters are a food ingredient made from granola, which typically includes rolled oats, nuts, seeds, and sweeteners. These clusters are often processed to increase their protein content, sometimes by adding protein isolates or concentrates. They are designed to provide a crunchy texture and a source of protein and fiber.
Why it's used
Manufacturers add Granola Protein Clusters to foods for texture, flavor, and nutritional enhancement, particularly to boost protein content. They are commonly found in snack mixes, cereals, granola bars, and baked goods. Their appealing crunch and nutty flavor make them a popular addition to various snack and breakfast items.
Health notes
Granola Protein Clusters are generally considered safe as a food ingredient. The FDA has not established specific regulations for this ingredient as it is a composite of common food items. Regulatory bodies like JECFA and EFSA have evaluated individual components of granola, such as oats and nuts, finding them safe for consumption. Evidence does not suggest adverse health effects from consuming foods containing granola protein clusters at typical intake levels.
Allergen info
Granola Protein Clusters may contain major allergens such as tree nuts and peanuts, as well as soy and sesame, depending on the specific ingredients used. Gluten may also be present if wheat-based oats or other gluten-containing grains are included. Consumers with allergies should check product labels carefully.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.