Granular And Blue Cheese
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What it is
Granular blue cheese is a type of cheese made from cow's milk that has been inoculated with the mold Penicillium roqueforti. The mold gives the cheese its characteristic blue veins and sharp, tangy flavor. It is typically aged for several months.
Why it's used
Blue cheese is used as a flavoring ingredient in a variety of dishes, including salads, pasta sauces, and dips. Its strong flavor can add depth and complexity to savory foods. It is also commonly served on its own as part of a cheese board.
Health notes
Blue cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. JECFA has evaluated blue cheese and did not set a numeric limit (ADI not specified). There are no widespread health controversies associated with moderate consumption of blue cheese.
Allergen info
Blue cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Granular And Blue Cheese
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Conagra Brands
BANQUET Chicken Nugget Meal, 6.75 OZ
High in sodium — 27% DV per serving
High in saturated fat — 20% DV per serving
168kcal
7.3Protein
7.8Fat
16.2Carbs
Conagra Brands
BANQUET Cheesy Smothered Patty, 7.1 OZ
High in sodium — 47% DV per serving
High in saturated fat — 30% DV per serving
139kcal
6.0Protein
8.0Fat
10.4Carbs
Conagra Brands
CHEF BOYARDEE Chicken Buffalo Cheddar Pasta, 7.25 OZ
High in sodium — 42% DV per serving
102kcal
3.9Protein
3.9Fat
12.2Carbs
Associated Wholesale Grocers, Inc.
Spaghetti Sauce Mix
375kcal
0Protein
0Fat
75Carbs