Grated Parmesan And Romano Cheese
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What it is
Grated Parmesan and Romano cheese is a blend of two hard, aged Italian cheeses. Parmesan, or Parmigiano-Reggiano, is made from cow's milk, while Romano, typically Pecorino Romano, is made from sheep's milk. Both are aged for at least a year, giving them a sharp, salty flavor and crumbly texture.
Why it's used
Manufacturers add grated Parmesan and Romano cheese as a flavoring ingredient. Its sharp, salty, and umami taste enhances savory dishes. It is commonly found in pasta dishes, pizzas, sauces, and as a topping for salads and vegetables.
Health notes
Parmesan and Romano cheeses are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and its components. As with most dairy products, they contain lactose and saturated fat, and their high sodium content should be considered in dietary planning.
Allergen info
This product is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.