Vodka Creamy Marinara — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (1/2 cup, 113 g): 80 calories. Per 100 g: 71 calories, 2.6 g protein, 3.5 g fat.
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vodka Creamy Marinara
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agents, Basil, Calcium Chloride, Cheese Culture, Citric Acid, Corn Starch And Cellulose, Enzyme, Garlic, Grated Parmesan And Romano Cheese, Milk, Olive Oil, Onions, Salt, Sorbic Acid, Spices, Tomatoes, Vodka, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Vodka Creamy Marinara?
Per 100 g of Vodka Creamy Marinara there are 71 calories.
How much protein is in Vodka Creamy Marinara?
Per 100 g of Vodka Creamy Marinara there are 2.65 g protein.
How many carbohydrates are in Vodka Creamy Marinara?
Per 100 g of Vodka Creamy Marinara there are 6.19 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Vodka Creamy Marinara?
Per 100 g of Vodka Creamy Marinara there are 3.54 g sugars.
How much sodium (salt) is in Vodka Creamy Marinara?
Per 100 g of Vodka Creamy Marinara there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vodka Creamy Marinara?
Per 100 g of Vodka Creamy Marinara there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vodka Creamy Marinara?
The main ingredients in Vodka Creamy Marinara are: Anti-caking Agents, Basil, Calcium Chloride, Cheese Culture, Citric Acid.
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