LUIGE'S

Cheese, Sausage, & Mushroom Pizza — Nutrition Facts & Ingredients

UPC 897846002110 Manufacturer: Luiges Frozen Pizza Inc. Pizza Updated Sep 27, 2026

Calories
300per serving
Protein
10.4 gper 100 g
Carbs
24.6 gper 100 g
Fat
9.0 gper 100 g

Where to buy

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Per serving (4.7 ONZ, 134 g): 300 calories. Per 100 g: 224 calories, 10.4 g protein, 9.0 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.7 ONZ (134g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 610mg 27%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 14.0g
Calcium 300mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein10.4 g
Carbohydrates24.6 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)23.1g
Fat9.0 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol19 mg
Sodium455 mg
Calcium224 mg
Iron0.8 mg
Vitamin A89.7 mcg
Vitamin C1.8 mg

Where to buy Cheese, Sausage, & Mushroom Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Calcium Propionate Added To Retard Spoilage Of Crust, Cheese Culture, Cheese: Mozzarella: Low Moisture Part Skim Mozzarella, Corn Syrup Solids, Crust: Flour, Dextrose, Enzymes, Garlic And Citric Acid, Grated Parmesan And Romano Cheese, L-cysteine And Soy Lecithin, Leavening, Malted Barley, Mushrooms, Natural Flavorings & Sugar, Paprika, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Precooked Sausage: Pork, Salt, Sauce: Tomato Paste, Sodium Aluminum Phosphate, Soybean Oil, Spices, Tomato Puree, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Cheese, Sausage, & Mushroom Pizza?

Per 100 g of Cheese, Sausage, & Mushroom Pizza there are 224 calories.

How much protein is in Cheese, Sausage, & Mushroom Pizza?

Per 100 g of Cheese, Sausage, & Mushroom Pizza there are 10.45 g protein.

How many carbohydrates are in Cheese, Sausage, & Mushroom Pizza?

Per 100 g of Cheese, Sausage, & Mushroom Pizza there are 24.63 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Cheese, Sausage, & Mushroom Pizza?

Per 100 g of Cheese, Sausage, & Mushroom Pizza there are 2.99 g sugars.

How much sodium (salt) is in Cheese, Sausage, & Mushroom Pizza?

Per 100 g of Cheese, Sausage, & Mushroom Pizza there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese, Sausage, & Mushroom Pizza?

Per 100 g of Cheese, Sausage, & Mushroom Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese, Sausage, & Mushroom Pizza?

The main ingredients in Cheese, Sausage, & Mushroom Pizza are: Baking Soda, Calcium Propionate Added To Retard Spoilage Of Crust, Cheese Culture, Cheese: Mozzarella: Low Moisture Part Skim Mozzarella, Corn Syrup Solids.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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