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Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo

UPC 70153210281 Manufacturer: Lactalis American Group, Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (3 oz. (85g), 85 g): 280 calories. Per 100 g: 329 calories, 10.6 g protein, 20 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz. (85g) (85g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 55.2mg 18%
Sodium 860mg 37%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.1mg 6%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein10.6 g
Carbohydrates28.2 g
Sugars2.4 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)25.8g
Fat20 g
Saturated fat11.8 g
Trans fat0.6 g
Cholesterol65 mg
Sodium1012 mg
Calcium118 mg
Potassium82 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo

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Ingredients

Apocarotenal Color, Bell Peppers, Cheddar Cheese, Cheese: Cultured Pasteurized Milk And Cream, Cultured Pasteurized Milk, Enzymes, Flour, Folic Acid, Garlic Powder, Green And Red Bell Peppers, Highly Refined Soybean Oil, Jalapeno Peppers, Locust Bean And Guar Gums, Malt, Natural Cheese Flavor, Niacin, Pretzels Unbleached Enriched Wheat Flour, Reduced Iron, Riboflavin, Salt, Skim Milk, Sorbic Acid, Spices, Stabilizers, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water

Frequently asked questions

How many calories are in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo?

Per 100 g of Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo there are 329 calories.

How much protein is in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo?

Per 100 g of Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo there are 10.59 g protein.

How many carbohydrates are in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo?

Per 100 g of Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo there are 28.24 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo?

Per 100 g of Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo there are 2.35 g sugars.

How much sodium (salt) is in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo?

Per 100 g of Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo there are 1012.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo?

Per 100 g of Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo?

The main ingredients in Cheddar & Jalapeo Spreadable Cheese With Pretzels, Cheddar; Jalapeo are: Apocarotenal Color, Bell Peppers, Cheddar Cheese, Cheese: Cultured Pasteurized Milk And Cream, Cultured Pasteurized Milk.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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