Roasted Vegetable Crackers, Roasted Vegetable — Nutrition Facts & Ingredients
Per serving (5 crackers, 16 g): 80 calories. Per 100 g: 500 calories, 6.2 g protein, 21.9 g fat.
Nutrition Facts
Serving size5 crackers (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Cabbage, Calcium Phosphate, Canola Oil, Carrots, Dehydrated Vegetable Blend, Dried Parsley, Enriched Wheat Flour, Folic Acid, Garlic Powder, Green And Red Bell Peppers, High Fructose Corn Syrup, Lactic Acid, Leavening, Niacin, Onion, Onion Powder, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Tomato, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Roasted Vegetable Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Crackers, Roasted Vegetable there are 500 calories.
How much protein is in Roasted Vegetable Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Crackers, Roasted Vegetable there are 6.25 g protein.
How many carbohydrates are in Roasted Vegetable Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Crackers, Roasted Vegetable there are 62.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Roasted Vegetable Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Crackers, Roasted Vegetable there are 6.25 g sugars.
How much sodium (salt) is in Roasted Vegetable Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Crackers, Roasted Vegetable there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Crackers, Roasted Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Crackers, Roasted Vegetable?
The main ingredients in Roasted Vegetable Crackers, Roasted Vegetable are: Baking Soda, Cabbage, Calcium Phosphate, Canola Oil, Carrots.
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