Green Bean

Green beans, also known as string beans or snap beans, are the immature pods of various cultivars of the common bean plant (*Phaseolus vulgaris*). They are grown worldwide and are harvested while still green and tender. Green beans are typically eaten whole, including the pods, seeds, and the inner lining.

Green beans are a popular vegetable used in a wide variety of dishes, from simple side dishes to complex casseroles and stir-fries. They are often canned, frozen, or pickled for preservation. In packaged foods, they can appear as a whole vegetable ingredient in frozen meals, soups, and side dishes.

Green beans are a source of dietary fiber, vitamins (like vitamin K and vitamin C), and minerals. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like JECFA have evaluated green beans and other vegetables. No specific health concerns are associated with the consumption of green beans at typical dietary levels.