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Vegetable Chips — Nutrition Facts & Ingredients

UPC 999482001288 Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1/2 cup, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 1g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates78.6 g
Sugars14.3 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)71.5g
Fat14.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium71 mg
Iron1.3 mg
Vitamin A1875 mcg
Vitamin C4.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Carrot, Fructose, Green Bean, Non-hydrogenated Canola Oil, Purple Sweet Potato, Sea Salt, Squash, Taro, Yellow Sweet Potato

Frequently asked questions

How many calories are in Vegetable Chips?

Per 100 g of Vegetable Chips there are 464 calories.

How much protein is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 3.57 g protein.

How many carbohydrates are in Vegetable Chips?

Per 100 g of Vegetable Chips there are 78.57 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 14.29 g sugars.

How much sodium (salt) is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Chips?

The main ingredients in Vegetable Chips are: Carrot, Fructose, Green Bean, Non-hydrogenated Canola Oil, Purple Sweet Potato.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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