Green Chickpeas
What is Green Chickpeas?
Green chickpeas are young chickpeas that are harvested before they fully mature and dry out. They have a brighter green color and a softer texture than mature chickpeas. They are often sold fresh or frozen, or canned.
Is Green Chickpeas vegan?
Green Chickpeas is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Green Chickpeas gluten-free?
Gluten is not present.
Is Green Chickpeas a major allergen?
Not a major allergen.
What is Green Chickpeas used for?
Manufacturers use green chickpeas for their mild, slightly sweet flavor and tender texture.
Is Green Chickpeas safe?
Green chickpeas are a good source of fiber, protein, and various vitamins and minerals.
Why it's used
Manufacturers use green chickpeas for their mild, slightly sweet flavor and tender texture. They can be used whole in salads, stews, and curries, or pureed into dips and spreads like hummus. Their vibrant color also adds visual appeal to dishes.
Health notes
Green chickpeas are a good source of fiber, protein, and various vitamins and minerals. They are not typically associated with adverse health effects when consumed as part of a balanced diet. Regulatory bodies like the FDA consider them a safe food ingredient. No specific safety evaluations or limits have been set by international bodies like JECFA or EFSA, as they are a whole food.
Allergen info
Not a major allergen. Chickpeas are legumes, not tree nuts or peanuts. Gluten is not present.
Foods that contain Green Chickpeas
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.