Cauli Rice Curry — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 312 g): 259 calories. Per 100 g: 83 calories, 2.9 g protein, 3.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (312g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Brown Sugar, Canola Oil, Carrageenan, Cauliflower, Cilantro, Corn Starch, Curry Powder, Curry Sauce, Dairy Whey, Dried Garlic, Dried Onion, Dried Red Pepper, Ginger, Green Chickpeas, Mustard Powder, Salt, Skim Milk Powder, Skim Milk Powder Blend, Sodium Caseinate, Spice, Spices, Tomato Paste, Tomatoes, Turmeric, Water, White Wine Vinegar
Frequently asked questions
How many calories are in Cauli Rice Curry?
Per 100 g of Cauli Rice Curry there are 83 calories.
How much protein is in Cauli Rice Curry?
Per 100 g of Cauli Rice Curry there are 2.88 g protein.
How many carbohydrates are in Cauli Rice Curry?
Per 100 g of Cauli Rice Curry there are 9.62 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Cauli Rice Curry?
Per 100 g of Cauli Rice Curry there are 3.85 g sugars.
How much sodium (salt) is in Cauli Rice Curry?
Per 100 g of Cauli Rice Curry there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cauli Rice Curry?
Per 100 g of Cauli Rice Curry there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cauli Rice Curry?
The main ingredients in Cauli Rice Curry are: Acacia Gum, Brown Sugar, Canola Oil, Carrageenan, Cauliflower.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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