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Source
Animal-derived
Allergen
No
Role in food
Grilled salmon is used as a main protein source in prepared meals, frozen dinners, …
What it is
Salmon is a popular type of oily fish known for its pink or orange flesh. It is found in both the Atlantic and Pacific Oceans and is a good source of protein and omega-3 fatty acids. Salmon is often prepared by grilling, baking, broiling, or poaching.
Why it's used
Grilled salmon is used as a main protein source in prepared meals, frozen dinners, and sushi. Its rich flavor and flaky texture make it a desirable ingredient for consumers seeking a healthy and flavorful option.
Health notes
Salmon is recognized for its nutritional benefits, particularly its high content of omega-3 fatty acids, which are linked to heart health. The U.S. Food and Drug Administration (FDA) considers fish, including salmon, a source of healthy protein. International bodies like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have also reviewed the health benefits of fish consumption. Concerns about mercury levels in fish are monitored, with advisories recommending varied fish consumption for different populations.
Allergen info
Salmon is one of the nine major allergens recognized by the FDA (fish). Consumers with fish allergies should avoid this ingredient.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.