Guajillo Peppers
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What it is
Guajillo peppers are the dried fruit of a cultivar of the chili pepper species *Capsicum annuum*. They are native to Mexico and are a staple in Mexican cuisine. The peppers are typically sun-dried, which gives them their characteristic deep red color and smoky, slightly fruity flavor.
Why it's used
Guajillo peppers are primarily used as a flavoring agent in a wide variety of Mexican dishes. They add a mild heat and a rich, complex flavor to sauces, marinades, stews, and rubs. Manufacturers often use them in ethnic food products, particularly those with Mexican or Southwestern profiles.
Health notes
Guajillo peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated chili peppers and their extracts, but no specific ADI for guajillo peppers is typically set. Evidence does not suggest adverse health effects from consuming guajillo peppers in typical amounts found in food.
Allergen info
Guajillo peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Guajillo Peppers
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Empacadora Bufalo S A
Clasica Classic Mexican Hot Sauce, Clasica
0kcal
0Protein
0Fat
0Carbs
Pinnacle Foods Group LLC
Evol, Chicken Enchiladas
High in sodium — 27% DV per serving
High in saturated fat — 30% DV per serving
149kcal
6.9Protein
5.8Fat
16.7Carbs
Papa John's Salads & Produce
Sesame Orange Chicken
High in sodium — 39% DV per serving
198kcal
7.0Protein
5.3Fat
30.0Carbs
Papa John's Salads & Produce
Sesame Organic Chicken
High in sodium — 30% DV per serving
194kcal
7.1Protein
5.3Fat
30Carbs
Papa John's Salads & Produce
Sesame Orange Chicken With Whiten Rice
High in sodium — 22% DV per serving
157kcal
5.1Protein
2.4Fat
27.8Carbs
Herdez S.A.
Pork Al Pastor Bowl
High in sodium — 45% DV per serving
117kcal
7.4Protein
2.8Fat
15.6Carbs
Sky Valley Foods Inc.
Mole Sauce
67kcal
0Protein
3.3Fat
6.7Carbs